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Date: 2012
Language: eng
Resource Type: book chapter
Identifier: http://hdl.handle.net/1959.14/301001
Description: Omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are one of the essential fatty acids. As these are necessary for human health but the human body can't synthesize it. I ... More
Date: 2012
Language: eng
Resource Type: book chapter
Identifier: http://hdl.handle.net/1959.14/300987
Description: Walnuts (Juglans regia L.) belong to the family Juglandaceae and are a good source of fat, protein, vitamins and minerals along with phenolics which act as antioxidants. Walnuts are ranked second afte ... More
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