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Date: 2015
Subject Keyword: Diet | Cognition | Memory | Attention | Energy | Fat
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/360289
Description: Cognitive function may be affected by long-term diet and most of the support for this idea is derived from human correlational studies and animal prescribed diet studies. To date there has been no sys ... More
Reviewed: Reviewed
Date: 2015
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1065851
Description: It has long been suspected that attentional processes differ between olfaction and the other senses. Here, we test whether voluntary dishabituation, seen, for example, when we re-attend to the ticking ... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/302227
Description: The brain binds inputs from multiple senses to enhance our ability to identify key events in the environment. Understanding this process is based mainly on data from the major senses (vision and audit ... More
Reviewed: Reviewed
Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/269556
Description: The flavour of food is ultimately a product of the brain. The brain combines sensory information from taste, smell and touch to generate our perception of flavour, and how it does this is currently a ... More
Reviewed: Reviewed
Date: 2011
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/142373
Description: Odors are generally perceived as arising via the nose when sniffed and as part of an orally located flavor during ingestion. The perceived location of an odor may in part be an attentional phenomenon, ... More
Reviewed: Reviewed
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