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Date: 2015
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1056675
Description: Less sensitive interoception for hunger and fullness has been observed in people who consume a diet rich in saturated fat and added sugar. In this study we examined whether healthy young people who ro ... More
Reviewed: Reviewed
Date: 2015
Subject Keyword: Taste | Smell | Flavor | Multisensory integration
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/985830
Description: When participants perceive flavor they do not recognise the role of smell. We examined two possible accounts of why: (1) a common attentional channel activated by taste; and (2) prior learning between ... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/316262
Description: Visual experience is information rich, but only a small proportion is available for later access. We tested for this distinction in olfaction. In two experiments (E1&2), participants undertook trials ... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/302227
Description: The brain binds inputs from multiple senses to enhance our ability to identify key events in the environment. Understanding this process is based mainly on data from the major senses (vision and audit ... More
Reviewed: Reviewed
Date: 2014
Subject Keyword: Blindsight | Blindsmell | Awareness
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/329915
Description: This mini-review briefly documents the phenomenon of blindsight and investigates evidence for a comparable state in olfaction. Blindsight evokes an appropriate response to a visual stimulus without an ... More
Full Text: Full Text
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/304328
Description: Cognition influences what, when and how much we eat, which in turn affects the brain and hence cognition. In this overview, focusing mainly on the human literature, we start by examining cognitive inf ... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/323967
Description: This paper examines the applicability of the object concept to the chemical senses, by evaluating them against a set of criteria for object-hood. Taste and chemesthesis do not generate objects. Their ... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: book chapter
Identifier: http://hdl.handle.net/1959.14/324004
Description: 22 page(s)
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/325116
Description: Recent findings indicate that parents, in the presence of disgust elicitors, exhibit exaggerated behavioral avoidance and direct expressions of disgust toward younger children. Here we examine whether ... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/303182
Description: This study investigated the effectiveness of the 1-2-3 Magic parenting program, a brief cognitive-behavioral program, when delivered to large groups of caregivers. The effectiveness of two versions of ... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/307386
Description: We investigated the cognitive profile of structural occipital lobe epilepsy (OLE) and whether verbal memory impairment is selectively associated with left temporal lobe hypometabolism on [18F]-fluorod ... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: book chapter
Identifier: http://hdl.handle.net/1959.14/327027
Description: 15 page(s)
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/286512
Description: Background: Amongst the techniques to assess olfactory functions, discrimination and cued identification are those most prone to the influence of odour short-term memory (STM). Discrimination task req ... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/333534
Description: 3 page(s)
Full Text: Full Text
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/302360
Description: Watching television (TV) while eating tends to increase food intake, but why this occurs is not well understood. Here, we examined TV's effects on sensory specific satiety (SSS), introception (i.e., h ... More
Reviewed: Reviewed