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Date: 2016
Subject Keyword: hippocampus | diet | wanting | Western diet | memory
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1196722
Description: Animal data indicate that greater intake of fats and sugars prevalent in a Western diet impairs hippocampal memory and tests of behavioral inhibition known to be related to hippocampal function (e.g., ... More
Reviewed: Reviewed
Date: 2016
Subject Keyword: diet | flavor | food choice | gustation | olfaction
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1197639
Description: People vary in their habitual diet and also in their chemosensory abilities. In this study, we examined whether consumption of a Western-style diet, rich in saturated fat and added sugar, is associate ... More
Reviewed: Reviewed
Date: 2006
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/349444
Description: This study examined the effect of ambient temperature (AT) on the relationship between activity and weight loss. Compared with a neutral AT of 21°C, high ATs of 27-29°C produced a slower rate of weigh ... More
Reviewed: Reviewed
Date: 2004
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/349595
Description: In two experiments hungry rats were given access to running wheels. When given the novel flavour, almond, prior to novel access to the wheels, a conditioned aversion to almond was revealed by a subseq ... More
Reviewed: Reviewed
Date: 2004
Subject Keyword: 170100 Psychology
Language: eng
Resource Type: book chapter
Identifier: http://hdl.handle.net/1959.14/72901
Date: 2003
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/75481
Description: The psychological basis of odor quality is poorly understood. For pragmatic reasons, descriptions of odor quality generally rely on profiling odors in terms of what odorants they bring to mind. It is ... More
Reviewed: Reviewed
Date: 2003
Subject Keyword: 170100 Psychology
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/75406
Description: Repeated exposure to a mixture of two odors can increase their perceived similarity to each other when presented separately. Experiment 1 failed to detect any reduction of this effect by an interferen ... More
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