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Date: 2012
Language: eng
Resource Type: Thesis PhD
Identifier: http://hdl.handle.net/1959.14/264324
Description:
Bibliography: pages 373-387.
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Date: 2011
Language: eng
Resource Type: book chapter
Identifier: http://hdl.handle.net/1959.14/315944
Description:
This paper explores how the quality of an odor changes as its concentration is increased. In Experiment 1, participants rated degree of presence for various qualities and stimulus intensity, for seven
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