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Date: 2015
Subject Keyword: television | content | eating | environment | female
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1065875
Description: Some studies find that eating with TV increases food intake while others do not. Some of this variability may reflect the engagingness of what is being watched (i.e., content). To test this we varied ... More
Full Text: Full Text
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/328123
Description: 10 page(s)
Reviewed: Reviewed
Authors: Menary, Richard
Date: 2010
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/136414
Description: Adams and Aizawa (2010b) define cognitivism as the processing of representations with underived content. In this paper, I respond to their use of this stipulative definition of cognition. I look at th ... More
Reviewed: Reviewed
Date: 2009
Language: chi
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/309557
Description: The research on signed language interpretation is of great theoretical and practical significance. This paper is an attempt to construct a model for signed language interpretation research (SLIR) in C ... More
Reviewed: Reviewed
Date: 2004
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/38166
Description: This study explored Kocsis and Heller’s findings concerning the relationship between one’s belief and the perceived accuracy of a profile. The influence of types of information was also considered. A ... More
Reviewed: Reviewed
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